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If you like leave a review, The Coastal Canning Kitchen: Seafood Secrets from the Central Coast by Juniper B. Marshall is a briny ode to seafood canning, straight from Newport, Oregon’s salty shores. Juniper, a Central Coast native, grew up hauling crab with her fisherman dad and jarring fish with her herbalist mom, a legacy she’s honed into this coastal cookbook. After studying sustainable agriculture at Oregon State, she returned to her cedar-shingled cottage overlooking Yaquina Bay, where she cans with her crabber partner Eli, tends an orchard, and crafts “Coastal Crunch” granola. This home food preservation guide dives deep into pressure canning recipes, turning fleeting catches—salmon, clams, tuna—into year-round feasts. It’s Juniper’s love letter to the sea, blending dockside grit with pantry magic.
The Introduction spills Juniper’s tale—dock mornings, kitchen nights, and the pull of Newport’s tides. It pitches seafood canning as a joy and a lifeline, locking in summer tuna for winter chowders. Chapter 1: Seafood Canning Essentials lays the groundwork—pressure canners, filleting knives, and safety tips for botulism, with five hacks per section for canning for beginners. Chapter 2: Fish Favorites offers 10 seafood recipes—lemon-dill salmon, chili oil tuna—each paired with a Newport beer or Oregon wine, capturing the coast’s fishy soul. Chapter 3: Shellfish Delights jars 10 shellfish gems—crab in brine, mussels with saffron—celebrating Oregon’s clams and crabs with sips to match.
Chapter 4: Mixed Seafood Medleys blends fish and shellfish into 10 hearty stews—tuna with scallops, crab with halibut—ready for instant meals, steeped in Newport’s dockside chaos. Chapter 5: Coastal Condiments & Add-Ons spices it up with 10 extras—fish stock, pickled kelp—some water-bathed, some pressure-canned, all boosting your seafood stash. Chapter 6: Tips, Tricks & Coastal Hacks shares Juniper’s wisdom—kelp flakes, seal fixes, and repurposing like crab cakes—plus 10 recipes to test her hacks, paired with local drinks.
The Appendices pack in charts—processing times for all 50 recipes—safety specs (pH, histamines), and resources like Oregon Sea Grant and Newport suppliers. Final Thoughts seals it with a tale: a stormy crab-canning night with Eli, beers flowing, jars traded for clams—a testament to the fun and worth of home food preservation. Juniper recalls winter chowder from summer hauls, proving Oregon seafood canning’s value—security, flavor, community—in every jar.
This coastal cookbook is for fishers, foodies, and canning beginners, blending pressure canning recipes with Newport’s rugged charm. It’s practical—step-by-step, safety-first—yet personal, with Juniper’s salty voice and drink pairings (Rogue Ale, Pinot Gris, ginger fizz) making it a blast. From dock to shelf, it’s seafood recipes that preserve the Central Coast’s wild heart, one ping at a time.
ASIN : B0F1KZPTSR
Publication date : March 14, 2025
Language : English
File size : 1.1 MB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 144 pages
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