The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
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Kitchen-tested recipes that bring the real flavors of Mexico home.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.
Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more
Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.
Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
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Publisher : America’s Test Kitchen; Illustrated edition (April 15, 2015)
Language : English
Paperback : 318 pages
ISBN-10 : 1936493977
ISBN-13 : 978-1936493975
Item Weight : 1.88 pounds
Dimensions : 7.37 x 0.78 x 9.12 inches
Customers say
Customers find the recipes in this book fantastic and well-written. They find the recipes easy to follow and novice-friendly, with simple and concise reviews to minimize confusion. The ingredients are fresh and minimally processed. The pictures bring each recipe to life, including a photo glossary of fresh and dried chiles. Many customers consider the book worth the price and a great addition to their collection.
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