Trap Kitchen: Bangin’ Recipes from Compton
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Price: $35.00 - $23.95
(as of Apr 24, 2025 08:09:03 UTC – Details)
A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen—featuring over 30 soul food recipes inspired by the flavors of Compton.
Meet Spank and News—the chefs behind the cult-favorite Los Angeles restaurant—in this “part recipe collection and part autobiography” that “details the duo’s rise from gang life to cooking for the likes of Snoop Dogg and Kendrick Lamar” (Time Out).
When two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is a glimpse into the meals that have now become famous in the L.A. streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals—but it’s more than that.
Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force. While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place.
Inside, you’ll also find over 30 fun, delicious recipes that have delighted the restaurant’s famous clientele, such as:
• Trap Mac
• Bacon and Young Cheesy
• Too Much Sauce BBQ Chicken
• Chicken & Waffles
• Seafood Gumbo
• Skrrrrrt Steak
• All In My Grill Salmon
• Young Chops on the Heat
Trap Kitchen is both a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.
Publisher : Kingston Imperial (December 12, 2017)
Language : English
Paperback : 110 pages
ISBN-10 : 0997146265
ISBN-13 : 978-0997146264
Item Weight : 13.8 ounces
Dimensions : 7.4 x 0.33 x 9.1 inches
Customers say
Customers love the recipes in this cookbook, particularly appreciating the unique names and yummy home-style food. The cookbook is easy to follow, with one customer noting the full pages dedicated to each recipe, and customers like the ingredient lists and photographs. They appreciate the storyline behind the book. However, the language receives negative feedback, with customers finding it in bad taste.
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